Archive for the ‘science’ Category

Experiments: They don’t always work!

Thursday, August 26th, 2010

As many scientists know, experiments sometimes (often) don’t work out as expected. You just have to deal with it, because that’s how science works. You record what you observe and come to conclusions based on that. Oh, and if you find a method that doesn’t work, you look for a new one

I learned many things in that experiment back in July. (Yeah, I started this blog post a long time ago, during a frustrating lab experiment.) One very important thing: Tyrophagus putrescentiae eggs disintigrate in 70% ethanol. Important lesson! Next, we tried freezing, since it was extremely difficult to sort through the food in all ten vials  in one afternoon (every other day). Fortunately, freezing worked! Refrigeration probably would have also worked.

Anyway, science does not always go as planned, and you have to adjust to that.

Now I’m running a different experiment. It’s always interesting to find a different organism in your arena, but sometimes it’s hard to avoid. Those moths are sneaky! Fortunately, some of the little snafus aren’t likely to mess up your experimental results. Also, that’s why you use replication.

Okay, those are my musings for now. Any interesting experiment stories?

Mold Mites

Friday, June 18th, 2010

As some of you know, I am a graduate student at the University of Minnesota in the Department of Entomology. My focal species, however, is not an insect but an arachnid! More specifically, it is a mite. Here’s an adaptation of an exerpt from the introduction for my thesis proposal:

The mold mite Tyrophagus putrescentiae (Acari: Acaridae), is a stored product pest of economic significance that has been a problem in many types of food. This mite can cause significant damage to grains (Hughes 1976), cheese in cheese houses (Robertson 1952), cured ham (Arnau & Guerrero 1994) and pet food (Brazis et al. 2008). Recently, mites have been found in very large numbers infesting bagged dry (and semi-moist) dog food in grocery stores and other retail facilities. The mites burrow into and consume the kibble, destroying its quality. In addition to destroying food, there is evidence that the mite may be a source of allergens affecting dogs and humans (Brazis et al. 2008).

This mite is weakly sclerotized, which means its exoskeleton isn’t very hard, so it is prone to desiccation (drying out).  The mite collects moisture from the air via supracoxal gland and hygroscopic secretions in order to prevent desiccation (Wharton and Furumizo 1977). High relative humidity (>65%) is ideal for T. putrescentiae survival and reproduction/fecundity. Under ideal conditions mites have a generation time of 12.6 days and a population doubling time of 1.75 days, so they can quickly reach very large densities (Sánchez-Ramos and Castañera 2005).  The areas where this mite lives can be highly variable with regions of high and low humidity.  In areas of high humidity, rapid proliferation will occur when appropriate food sources are available. In areas of low humidity, the mites tend to clump together to avoid desiccation (Sánchez-Ramos and Castañera 2007).

Some other time I will talk more about dispersal behavior, since that will be what I will be studying. I will also be studying more about the effects of neryl formate, the alarm pheromone, which can cause escape behavior!

References & Other Resources

Arnau, J and L Guerrero. 1994. Physical methods of controlling mites in dry-cured ham. Fleischwirtsch 74:1311–1313.

Brazis, P, M Serra, A Sellés, F Dethioux, V Biourge and A Puigdemont. 2008. Evaluation of storage mite contamination of commercial dry dog food. Vet Dermatol. 4: 209-214. doi: 10.1111/j.1365-3164.2008.00676.x

Eaton, M and S A Kells. 2009. Use of vapor pressure deficit to predict humidity and temperature effects on the mortality of mold mites, Tyrophagus putrescentiae. Exp Appl Acarol. 47: 201–213. doi: 10.1007/s10493-008-9206-2

Hughes, A M. 1976. The mites of stored food and houses. Technical bulletin of the ministry of  agriculture, fisheries and food 9, Her Majesty’s Stationery Office, London. 400 pp.

Robertson, P L. 1952. Cheese mite infestation: an important storage problem. J Soc Dairy Technol 5: 86–95. doi:10.1111/j.1471-0307.1952.tb01555.x

Sánchez-Ramos, I and P Castañera. 2005. Effect of temperature on reproductive parameters and longevity of Tyrophagus putrescentiae (Acari: Acaridae) Exp Appl Acarol 36: 93–105. doi: 10.1007/s10493-005-0506-5

Sánchez-Ramos, I and P Castañera. 2007. Effects of relative humidity on development, fecundity and survival of 3 storage mites. Exp Appl Acarol 41: 87-100. doi: 10.1007/210493-007-9052-7

Wharton G W and R T Furumizo. 1977. Supracoxal gland secretions as a source of fresh water  for Acaridei. Acarologia 19: 112–116.

Insect Brains 101

Sunday, February 28th, 2010

We all know humans (and other mammals have brains), but sometimes we don’t consider that other animals have brains, too–even invertebrates! This will be a short post about insect brains. I may pick up on this topic again at a later date.

Yes, they also eat tomatoes.

Manduca sexta larva

Insects also have neurons.  These neurons compile into groups called ganglia (singular ganglion). In our Insect Structure and Function course, we dissected Manduca sexta larvae (tobacco horn worm) to look at their nervous system.

We counted the ganglia from the head to the abdomen. They were white-ish and diamond-shaped, linked by connectives. The subesophageal ganglion is a very important one, but we’ll cover that another day.

An insect’s nervous system has many functions–sensation, movement, release of hormones, and all that fun stuff.

This website has some pretty good information. If you mouse over the underlined words, it will show them in red on the image of the ganglia/nerves on the left side of the page. Very neat.
For slightly more basic information, visit this website.

I may go into more detail another day about the neurological and hormonal controls of different behaviors such as ecdysis (molting) and flying.

But for now I want to make the point that insects have brains, too.

Antarctic Midges

Monday, February 15th, 2010

Here is an obligatory blog post about Antarctic midges (Belgica antarctica Jacobs). They live in the Antarctic. The end.

Just kidding! I’ll write more.

Well, this midge (Diptera: Chironomidae) is purely terrestrial–although it does get soaked in water an awful lot–the largest terrestrial animal in Antarctica! (Penguins aren’t purely terrestrial).  Living in Antarctica, this midge encounters a wide variety of environmental conditions. One would think the worst would be in the winter, but summer can be the harshest.  This is because the weather patterns so quickly change, especially in the microhabitat of the midge larvae. (They spend most of their life in the larval stage.)  In the summer, the larvae are very likely to come into contact with both seawater (tidal sprays) and freshwater (melting snow.) The water often evaporates, which can create a dry microhabitat or a hypersaline environment. The midge must find ways to deal with all of these. In hypersaline conditions, the midge must osmoregulate. Osmoregulation is a physiological response to handle these harsh conditions. This involves the release of osmolytes into the hemolymph and a reduction of water loss. The compounds released into the hemolymph not only affect osmosis, but they can also change the supercooling point (the temperature at which a solution freezes)!

Belgica antarctica larvae are also capable of what is called rapid cold-hardening. Cold hardening is a physiological process by which an organism adjusts to be able to tolerate colder temperatures.  It may also increase freeze tolerance! which means they can handle being frozen. (Yes, some of their tissue crystallizes and they come out alive! Freeze it too cold or too long and that might not be the case.) Some insects are freeze tolerant, and some are not. Crickets do not handle freezing very well.

In the winter, the midge needs to tolerate the cold. The larvae are quite freeze tolerant (to about -15°C). Another mechanism the midge larvae use to survive the winter is cryoprotective dehydration. This process also involves the production of osmolytes and their release into the hemolymph. The organisms slowly dries out in sync with the vapor pressure, so the melting point of its liquids is the same as the ambient temperature, which prevents it from freezing.

Pretty neat, no? Think you’d want to go to Antarctica to research these creatures?

A few references:
Elnitsky, M. A., J. B. Benoit, G. Lopez-Martinez, and D. L. Denlinger. 2009. Osmoregulation and salinity tolerance in the Antarctic midge, Belgica antarctica: seawater exposure confers enhanced tolerance to freezing and dehydration. Journal of Experimental Biology 212: 2864.
Elnitsky, M. A., and R. E. Lee. 2009. The rapid cold-hardening response in insects: ecological significance and physiological mechanisms, In L. Gusta, M. E. Wisniewski and R. Trischuk [eds.], Patterns of Freezing in Plants: The Influence of Species, Environment and Experimental Procedures. CAB International, Oxfordshire, UK. pp. 240-248.
Elnitsky, M. A., S. A. L. Hayward, J. P. Rinehart, D. L. Denlinger, and R. E. Lee Jr. 2008. Cryoprotective dehydration and the resistance to inoculative freezing in the Antarctic midge, Belgica antarctica. Journal of Experimental Biology 211: 524.